With our Silverstone Sugar Cured Country Ham, Silverstone Ham Co. is preserving the rich heritage of slow curing quality hams that has delighted the taste buds of families for generations. From the farm to the ham house, which is located in a scenic mountain valley in Zionville, North Carolina, great care is taken in selecting the choice hams and ingredients that make up our authentic brown sugar cure.

The select ingredients of our special dry cure are applied by hand to each individual ham. After absorbing the cure the hams are removed from hardwood curing racks, individually wrapped in kraft paper, and carefully hung from the rafters in cotton cloth bags to begin the aging process. They remain there throughout each of Mother Nature's seasons while developing the wonderfully distinctive flavor of a slowly cured and perfectly aged Silverstone Sugar Cured Country Ham.

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